Vegetarian Recipe | Black Bean & Sweet Potato Tacos

Black Bean & Sweet Potato Tacos

4 cups sweet potatoes peeled, cut into 1/2-inch cubes
2-3 Tbsp. olive oil
1 small sweet onion finely diced
2 cloves garlic crushed
½ tsp. salt
¼ tsp. pepper
1 cup refried black beans
1-2 Tbsp. coconut oil optional
8 corn tortillas

  • In a large skillet place olive oil and sweet potatoes. Cover skillet and cook over medium heat for 5-7 minutes, stirring occasionally.
  • Add onions, garlic, salt and pepper. Continue cooking over medium heat for 12-15 minutes, or until sweet potatoes are cooked through.
  • Optional: In a separate skillet over medium heat, add one tablespoon coconut oil and 2-3 tortillas. Heat up tortillas for 1-2 minutes on each side. Remove tortillas and place on a paper towel to remove excess oil. Repeat with remaining tortillas.
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