Paleo Recipe | Chicken Fajita Bake (Paleo + Whole30)

Chicken Fajita Bake (Paleo + Whole30)

For the marinade :
1/2 cup coconut aminos
2 limes, juice of
1/2 cup cilantro, chopped
1 tbsp cumin
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp ground pepper

  • Preheat oven to 400° Fahrenheit.
  • Prepare the marinade by mixing all of the marinade ingredients together in a bowl or shallow dish.
  • Slice up your chicken into 1/2 by 1 inch strips. Place the chicken in the bowl/dish with the marinade. Mix well so that all of the strips are covered with the marinade. Set aside to marinate while you prepare the rest of the ingredients. NOTE: You can prepare the marinade and chicken in advance and marinate the chicken for up to 24 hours.
  • etc
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  • For Full Instruction:

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