Clean Eating Recipe | Chicken Stuffed With Brie, Spinach & Cranberries

Chicken Stuffed With Brie, Spinach & Cranberries


Ingredients:
2 lbs chicken breasts, boneless & skinless
5 oz Brie cheese, cut into 6 long slices
1 small onion, minced
1 large garlic clove, minced
2 tsp coconut or avocado oil, divided
6 oz spinach, chopped
1/2 cup cranberries, dried (I used sweetened)
1/2 tsp thyme, dried
1/2 tsp himalayan pink salt
etc


Instructions:
  1. Cut chicken into 6 tenders. Slice each tender lengthwise in the middle but not through. Open flat and tenderize a bit. Set aside.
  2. Preheat large non-stick skillet on low-medium heat and swirl oil to coat. Add garlic and onion, saute until translucent, stirring occasionally. Add spinach, cranberries, thyme, salt and pepper; saute for another minute. Remove from heat.
  3. Preheat oven to 375 degrees F. Divide spinach mixture into 6 piles. In the middle of a flat open chicken tender, place a slice of brie and 1/6th spinach stuffing next to it. Fold in half, tuck in the ends (if possible) and wrap tightly with kitchen twine. Repeat with remaining chicken. Sprinkle with salt and pepper.
  4. etc
  5. etc

For Full Instruction: ifoodreal.com

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