Clean Eating Recipe | Easy Spinach & Egg White Omelette

Easy Spinach & Egg White Omelette

3 egg whites
1 Tbsp. water
1 cup baby spinach
1 tsp. olive oil
salt & pepper
¼ cup low-fat cottage cheese
sprinkle of freshly grated parmesan cheese, if desired
diced tomatoes, for serving

  1. In a medium bowl, whisk together egg whites and water. Season with salt and pepper.
  2. In a nonstick skillet, heat oil over medium-high heat. Add spinach and season with salt and pepper. Stir for a minute, until leaves are wilted and tender.
  3. Add in egg whites and cook until almost set. Using a spatula, lightly lift up sides around the outside of the omelet and let any uncooked egg whites run underneath.
  4. etc
  5. etc

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