Clean Eating Recipe | Hot Blueberry-Honey Breakfast Quinoa

Hot Blueberry-Honey Breakfast Quinoa

1/2 cup cooked quinoa
1/4 cup blueberries (frozen or fresh should work – I used frozen wild blueberries that were a little smaller than most)
1/4 cup milk of choice (I used rice milk; use vegan milk for vegan option)
1 teaspoon honey (or sub agave/maple syrup/etc. for vegan option) for a lightly sweet flavor, add more if needed
dash or two ground cinnamon
small pinch salt
sliced almonds, optional, for garnish and texture

  1. Combine quinoa, blueberries, milk, honey, cinnamon, and salt in a small, non-stick pot. Heat over medium low heat, stirring occasionally, until quinoa has reached your desired consistency. Note: Exact time will vary on your consistency preference and stove heat.
  2. Serve in a small bowl and top with sliced almonds (or your other favorite ingredients). Wait until it’s safely cooled to eat and enjoy!
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