Clean Eating Recipe | Hot Blueberry-Honey Breakfast Quinoa

Hot Blueberry-Honey Breakfast Quinoa


Ingredients:
1/2 cup cooked quinoa
1/4 cup blueberries (frozen or fresh should work – I used frozen wild blueberries that were a little smaller than most)
1/4 cup milk of choice (I used rice milk; use vegan milk for vegan option)
1 teaspoon honey (or sub agave/maple syrup/etc. for vegan option) for a lightly sweet flavor, add more if needed
dash or two ground cinnamon
small pinch salt
sliced almonds, optional, for garnish and texture
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Instructions:
  1. Combine quinoa, blueberries, milk, honey, cinnamon, and salt in a small, non-stick pot. Heat over medium low heat, stirring occasionally, until quinoa has reached your desired consistency. Note: Exact time will vary on your consistency preference and stove heat.
  2. Serve in a small bowl and top with sliced almonds (or your other favorite ingredients). Wait until it’s safely cooled to eat and enjoy!
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For Full Instruction: thechiclife.com

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