Clean Eating Recipe | Mango + Avocado Cauliflower Rice Sushi Recipe

Mango + Avocado Cauliflower Rice Sushi Recipe

3 – 4 nori sheets
1 package cauliflower rice (16 oz.) or 1 lb. cauliflower head
1 tablespoons rice vinegar
1 mango, sliced
1 avocado, sliced
1 cucumber, julienned
1/4 red cabbage, sliced
To serve :
sesame seeds, black or toasted

  1. Cauliflower Rice: If using a head of cauliflower, grate cauliflower using a handheld grater or the grater on your food processor. Alternately, place cauliflower in a food processor and pulse until it resembles rice. (If using prepackaged cauliflower rice or pearls, skip this step.)
  2. Heat 3 tablespoons water in a pan over medium-high, add cauliflower bits and saute, stirring constantly, for about 4 – 5 minutes. Remove from heat, add rice vinegar and mix well. Set aside, let cool completely.
  3. Assemble: Fill a little bowl with water and keep handy. Place a nori sheet, shiny side down, on the bamboo mat. On the edge closest to you, layer and press the cauliflower rice on 2/3 of the sheet.
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For Full Instruction:

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