Clean Eating Recipe | Pressure Cooker Mediterranean Rosemary Salmon Recipe

Pressure Cooker Mediterranean Rosemary Salmon Recipe


Ingredients:
1 lb. salmon (frozen, wild)
10 oz. fresh asparagus
1 sprig fresh rosemary
1/2 cup cherry tomatoes (halved)
1 tbsp. olive oil
1 tbsp. lemon juice (optional)
salt and pepper (to taste after cooking)
etc
etc
etc


Instructions:
  1. Pour 1 cup of water into the inner bowl of your Instant Pot and place the wire rack into it as well.
  2. Layer the frozen salmon first, then the sprig of rosemary and then the fresh asparagus.
  3. Press the Manual button and adjust time to 3 minutes.
  4. etc
  5. etc

For Full Instruction: thegraciouspantry.com

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