Keto Recipe | Coconut Flour Crepes

Coconut Flour Crepes

4 eggs
1 tablespoon extra virgin coconut oil melted
1/4 cup almond milk or water
1/4 cup coconut cream melted
1/2 teaspoon vanilla extract - optional for savory filling
2 tablespoons coconut flour
1 tablespoon almond meal also known as almond flour/ground almond

  • In a large mixing bowl, add all the ingredients in this order: eggs, melted coconut oil, almond milk, coconut cream, vanilla extract, coconut flour and almond meal
  • Using a whisk or electric mixer, beat until a smooth batter form with no lumps. Set aside for 10 minutes to allow the coconut flour to soak the liquid and thicken the batter slightly.
  • Heat a lightly oil mini egg pan over medium/high heat. I used coconut oil that I rub on the pan with a piece of absorbent paper. My pan is a mini non stick egg pan size 4.7 inches (12 cm). I recommend a small saucepan of this size to make perfect crepes that won't break.
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