Healthy Recipe | Creamy Spinach Sweet Potato Noodles With Cashew Sauce

Creamy Spinach Sweet Potato Noodles With Cashew Sauce


Ingredients:
1 cup cashews
3/4 cup water (more for soaking)
1/2 teaspoon salt
1 clove garlic
1 tablespoon oil
4 large sweet potatoes, spiralized
2 cups baby spinach
a handful of fresh basil leaves, chives, or other herbs
salt and pepper to taste
etc


Instructions:
  • Cover the cashews with water in a bowl and soak for 2 hours or so.
  • Drain and rinse thoroughly. Place in a food processor or blender (I got better texture with the blender) and add the 3/4 cup water, salt, and garlic. Puree until very smooth.
  • Heat the oil in a large skillet over high heat. Add the sweet potatoes; toss in the pan for 6-7 minutes with tongs until tender-crisp. Remove from heat and toss in the spinach – it should wilt pretty quickly.
  • etc
  • etc

  • For Full Instruction: pinchofyum.com

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