Vegetarian Recipe | Crispy Breaded Tofu Nuggets

Crispy Breaded Tofu Nuggets

1 block (14 ounces) extra firm tofu
1/2 cup vegetable broth
1 tablespoon soy sauce
1/2 cup all-purpose flour
2 flax eggs or eggs (1 flax egg= 1 tablespoon flax + 3 tablespoons water) let flax eggs sit 5 minutes before using
1 cup panko bread crumbs
1 and 1/2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Slice the tofu into 10 squares: Cut the tofu into 5 slices along the long edge, then cut each column in half to make squares. Lightly press each slice of tofu with a paper towel to remove some of the water.
  • To make the marinade, stir together the vegetable broth and soy sauce in a shallow pan. Marinate the tofu in the vegetable broth mixture for at least 10 minutes.
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