Vegetarian Recipe | Crispy Buffalo Cauliflower Poppers

Crispy Buffalo Cauliflower Poppers

Ingredients:
1 head Cauliflower, cut into bite-sized pieces (about 4 cups)
3/4 cup Water
3/4 cup Oat flour [1]
1/2 tsp Garlic powder
1/2 tsp Salt
1/4 tsp Pepper
1 cup Buffalo sauce
1 tbs Honey
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Instructions:
  • The estimated total time to make this recipe is 25-30 Minutes.
  • Preheat oven to 450 degrees. Line a baking sheet pan with foil and spray with cooking spray.
  • Prepare the batter for the cauliflower by combining the water, oat flour, and seasonings in a medium bowl. Mix until batter is combined, (it will look like pancake mix).
  • etc
  • etc

  • For Full Instruction: dashingdish.com

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