Healthy Recipe | Crispy Southwest Wrap

Crispy Southwest Wrap

1 pound ground beef
salt and freshly ground black pepper
2 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1/2 teaspoon garlic powder
2 Tablespoons water
15 ounce can black beans , drained and rinsed
1 cup frozen corn , thawed
1/2 red bell pepper , chopped

  • Add the ground beef to a large skillet over medium heat. Cook and crumble until browned. Drain grease.
  • Season with a little salt and pepper and add chili powder, cumin, garlic powder and water. Stir to combine.
  • Add black beans, corn, bell pepper, and onions and toss to combine. Saute for a 2-3 minutes.
  • etc
  • etc

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