Diet Recipe | Cajun Shrimp And Sausage Vegetable Skillet

Cajun Shrimp And Sausage Vegetable Skillet

1 pound large shrimp, peeled and deveined
14 ounce pork or chicken sausage, sliced
2 medium sized zucchini, sliced
2 medium sized yellow squash, sliced
½ bunch asparagus, sliced into thirds
2 red bell pepper, chopped into chunks
Salt and Pepper
2 Tablespoons olive oil
2 Tablespoons Cajun Seasoning

  1. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
  2. Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
  3. Garnish with fresh parsley if desired and serve immediately.
  4. etc
  5. etc

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