Diet Recipe | Easy Oopsie Flatbread

Easy Oopsie Flatbread

3 eggs, room temp, separate out yolks
1/4 tsp cream of tartar
3 oz neufchatel cheese, cold (sub cottage cheese or ricotta)
stevia (or equiv), to taste
favorite herbs and spices, to taste
2 oz cheddar cheese (or Parmesan) shredded

  1. Preheat oven to 300 F. Separate eggs. Beat egg whites with cream of tartar until stiff.
  2. In a separate bowl, mix together egg yolks, spices/herbs of choice and cream cheese. Gently fold the yolk mix into the egg whites. Be careful not to break down the whites!
  3. Scoop (don’t pour) the batter into a circular pile on a lightly greased oven tray. Pile the batter as high as possible. (We’re not going for Mt. Everest, though.)
  4. etc
  5. etc

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