Diet Recipe | Greek Quesadillas

Greek Quesadillas

8 (8-inch) flour tortillas
1 (10-ounce) packages frozen chopped spinach, thawed and drained
1/2 cup julienned sun dried tomatoes in olive oil, drained
1/2 cup chopped pitted kalamata olives
1 cup shredded mozzarella cheese
1 cup crumbled feta cheese
1 tablespoon fresh dill
1 cup plain Greek yogurt

  1. To make the tzatziki sauce, combine Greek yogurt, cucumber, garlic, dill, lemon juice, lemon zest and mint in a small bowl; season with salt and pepper, to taste. Drizzle with olive oil. Refrigerate for at least 10 minutes, allowing the flavors to meld; set aside.
  2. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  3. Top tortilla with spinach, sun dried tomatoes, olives and cheeses, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.
  4. etc
  5. etc

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