Diet Recipe | Mediterranean Kale, Cannellini And Farro Stew

Mediterranean Kale, Cannellini And Farro Stew


Ingredients:
2 Tbsp olive oil
1 cup carrots diced (about 2 medium)
1 cup chopped yellow onion (1 small)
1 cup chopped celery (about 2)
4 cloves garlic , minced
5 cups low-sodium vegetable broth
1 (14.5 oz) can diced tomatoes
1 cup farro , rinsed
1 tsp dried oregano
etc


Instructions:
  1. Heat oil in a large pot over medium-high heat.
  2. Add carrots, onion and celery and saute 3 minutes. Add garlic and saute 30 seconds longer.
  3. Stir in vegetable broth, tomatoes, farro, oregano, bay leaf and season with salt to taste.
  4. etc
  5. etc

For Full Instruction: cookingclassy.com

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