Diet Recipe | Sriracha Lime Chicken Chopped Salad

Sriracha Lime Chicken Chopped Salad

Sriracha Lime Chicken :
2 organic chicken breasts
3 tablespoons sriracha
1 lime, juiced
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground pepper
Salad :
4 cups lettuce, chopped (I use this salad chopper)
8 pineapple slices, using pineapple corer

  1. Heat the grill to medium heat.
  2. Season chicken with salt and pepper. In a bowl or marinade dish, combine sirarcha and lime.
  3. Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better.
  4. etc
  5. etc

For Full Instruction:

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