Paleo Recipe | Easy Instant Pot Pot Roast And Veggies (Whole30, Paleo, Gf)

Easy Instant Pot Pot Roast And Veggies (Whole30, Paleo, Gf)

2.5-3lb beef chuck roast, roughly chopped into large pieces
1 tablespoon avocado or olive oil
3 large potatoes, washed and chopped into large 2″ chunks
2-3 long carrots, washed and chopped into 2″ chunks (peel if desired)
1 medium onion, peeled and sliced into discs (leave them in whole slices)
1 cup beef bone broth
2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

  1. Set instant pot to saute function and add the oil. When the oil is hot, add beef chunks and sear for 1 minute on both sides. Remove the beef with tongs and set aside
  2. Add potatoes to the bottom of the instant pot, then layer the carrots on top. Season with garlic powder, salt and pepper. Add the sliced onions on top of the carrots, layering the onion discs (slices) if needed
  3. Place the beef on top of the vegetables, pour in the bone broth and put the lid on. Set the venting valve to “sealing”
  4. etc
  5. etc

For Full Instruction:

Rated 4/5 based on 55 Reviews