Vegetarian Recipe | Enchilada-Stuffed Grilled Portobello Mushrooms

Enchilada-Stuffed Grilled Portobello Mushrooms


Ingredients:
4 portobello mushrooms
2 tablespoons olive oil
1/2 cup corn kernels
1/2 cup black beans drained and rinsed
1 cup enchilada sauce
1/4 teaspoon salt
1 tablespoon flour
1 cup mozzarella or Monterey jack cheese shredded
2 tablespoons chives
etc


Instructions:
  • Pre-heat your barbecue to medium-high heat.
  • Using a small spoon, scoop the gills out of the mushrooms.
  • Brush mushroom exteriors with olive oil and place on a large plate.
  • etc
  • etc

  • For Full Instruction: sweetpeasandsaffron.com

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