Gluten Free Recipe | Almond Flour Biscuits

Almond Flour Biscuits


Ingredients:
1 large egg
1/4 cup sour cream
1/4 teaspoon sea salt
1 cup blanched finely ground almond flour (not almond meal) (4oz)
2 teaspoons baking powder
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Instructions:
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the egg, sour cream and salt. Using a rubber spatula, mix in the almond flour, then the baking powder.
  3. Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
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For Full Instruction: healthyrecipesblogs.com

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