Gluten Free Recipe | Gluten Free Almond Flour Pumpkin Waffles

Gluten Free Almond Flour Pumpkin Waffles

1 2/3 cup (150g) blanched almond flour
1/2 cup (60g) arrowroot powder or tapioca starch
2 tsp baking powder (see notes for paleo)
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/2 cup (120g) pumpkin puree
1/2 cup unsweetened almond milk (or your favorite milk)
1/4 cup pure maple syrup

  1. Preheat your waffle iron and grease with nonstick spray or brush with a very thin layer of oil.
  2. In a large bowl, whisk together almond flour, arrowroot, baking powder, cinnamon, nutmeg and salt until well combined.
  3. Add pumpkin, milk, syrup, eggs, ghee/oil, and vanilla. Whisk to combine well.
  4. etc
  5. etc

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