Gluten Free Recipe | Gluten-Free Coconut Cream Pie

Gluten-Free Coconut Cream Pie


Ingredients:
CRUST :
2 2/3 cups shredded sweetened coconut
3 tablespoons melted butter
2 large egg whites
FILLING :
2/3 cup sugar
1/3 cup gluten-free flour (I like Pillsbury gluten-free)
2 cups milk
2 egg yolks
etc


Instructions:
  1. CRUST :
  2. Preheat oven to 350° F.
  3. Grease 9-inch pie pan with gluten-free cooking spray.
  4. etc
  5. etc

For Full Instruction: mamaknowsglutenfree.com

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