Gluten Free Recipe | Gluten-Free Easy Pumpkin Pie

Gluten-Free Easy Pumpkin Pie

Crust :
2 cups crushed gluten-free Cinnamon Chex cereal
1 cup gluten-free Bisquick If you don’t have gluten-free Bisquick , see the recipe notes to make your own.
1/2 cup butter dairy-free use Smart Balance butter
3 tablespoons ice water
cooking spray I like coconut spray
Pumpkin Filling :
1 15 oz. can pumpkin not pumpkin pie filling
2 large eggs

  1. Preheat oven to 425° F.
  2. Crush gluten-free cinnamon Chex cereal in a food processor until you have 2 cups.
  3. Add gluten-free Bisquick and chopped butter (dairy-free use Smart Balance butter) in the food processor. Process until the consistency of thick sand.
  4. etc
  5. etc

For Full Instruction:

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