Gluten Free Recipe | Gluten Free, Grain Free & Keto Churro Donuts

Gluten Free, Grain Free & Keto Churro Donuts

64 g almond flour
28 g coconut flour
1 tablespoon psyllium husk ground
1 teaspoon xanthan gum
240 ml water
57 g grass-fed butter or coconut oil
2 tablespoons Swerve or xylitol*
1/4 teaspoon kosher salt

  1. Preheat oven to 350°F/180°C. Line a baking tray with parchment paper or a baking mat.
  2. Whisk together in a medium bowl almond flour, coconut flour, psyllium husk and xanthan gum. Set aside.
  3. Heat up water, butter, sweetener and salt in medium pot (or Dutch oven) until it just begins to simmer. Lower heat to low and add in flour mixture, mixing constantly to incorporate. Continue to cook and stir until the dough pulls away from the pan and forms into a ball, 1-3 minutes.
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