Gluten Free Recipe | Gluten Free, Grain Free & Keto Cinnamon Toast Crunch Cereal

Gluten Free, Grain Free & Keto Cinnamon Toast Crunch Cereal


Ingredients:
192 g almond flour
2 teaspoons ground cinnamon
1/2 teaspoon xanthan gum or 1 tsp flax meal
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
80 g grass-fed butter at room temperature*
96 g golden erythritol or erythritol-based sweeteners
1 egg
etc
etc


Instructions:
  1. Add almond flour, cinnamon, xanthan gum, baking soda, and salt to a medium bowl. Whisk until thoroughly combined and set aside.
  2. Cream butter in a large bowl with an electric mixer, 2-3 minutes. Add in sweetener and continue to beat until thoroughly light and fluffy and much of the sweetener has dissolved.
  3. Add in egg, mixing until just incorporated. The mixture will appear slightly 'broken' (i.e. not thoroughly smooth).
  4. etc
  5. etc

For Full Instruction: gnom-gnom.com

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