Gluten Free Recipe | Gluten Free Loaded Sweet Potato Skins Recipe

Gluten Free Loaded Sweet Potato Skins Recipe


Ingredients:
5 medium sweet potatoes
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp salt
pinch black pepper
4 tbsp olive oil I used Garlic Infused Olive Oil
50 ml milk dairy free or low FODMAP if needed
50 g cheese and a little extra for grating on top dairy free if vegan or lactose free if low FODMAP
handful chives finely chopped, for garnish
etc


Instructions:
  1. Preheat your oven to 200C.
  2. Poke & prod each sweet potato a few times with a fork & place on a baking sheet. Bake in the middle of an oven for about 45-50 minutes, until cooked.
  3. Allow the sweet potatoes to cool enough to touch and slice each potato in half with a sharp knife.
  4. etc
  5. etc

For Full Instruction: glutenfreecuppatea.co.uk

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