Gluten Free Recipe | Homemade Gluten Free Pasta Recipe

Homemade Gluten Free Pasta Recipe


Ingredients:
2 cups Cup4Cup brand gluten-free flour
5 large egg yolks
1 large egg
1 Tbsp. olive oil
1 Tbsp. milk
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Instructions:
  1. Put flour on your mixing board or countertop. Make a valley in the middle of the flour.
  2. Add the egg yolks, egg, milk and oil into the valley of the flour.
  3. Using a fork, start to slowly incorporate the dry ingredients with the wet ingredients.
  4. etc
  5. etc

For Full Instruction: goodforyouglutenfree.com

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