Gluten Free Recipe | Shakshuka

Shakshuka


Ingredients:
1 medium onion, diced
1 red bell pepper, seeded and diced
4 garlic cloves, finely chopped
2 tsp paprika
1 tsp cumin
1/4 tsp chili powder
1 (28-ounce) can whole peeled tomatoes
6 large eggs
salt and pepper, to taste
etc


Instructions:
  1. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
  2. Add garlic and spices and cook an additional minute.
  3. Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
  4. etc
  5. etc

For Full Instruction: downshiftology.com

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