Gluten Free Recipe | Southern Style Fluffy Paleo Biscuits (Keto & Low Carb)

Southern Style Fluffy Paleo Biscuits (Keto & Low Carb)

¾ cup almond flour
¼ cup coconut flour
1 teaspoon baking powder
¼ teaspoon sea salt
¼ cup almond milk
2 tablespoons butter or ghee (Plus optional additional 1 tbsp ghee or butter to brush on top)
5 egg whites (Use fresh egg whites, not liquid whites from a carton.)

  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  2. Optionally, you can sift the almond and coconut flour for an even lighter texture. In a medium-sized bowl, mix together almond flour, coconut flour, baking powder, salt, almond milk, and 2 tablespoons butter. Mixture should be coarse and crumbly.
  3. In a separate bowl, using an electric mixer, beat egg whites on high speed until soft peaks form-- around 3 minutes.
  4. etc
  5. etc

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