Healthy Recipe | Grilled Chicken Street Tacos

Grilled Chicken Street Tacos

1.5 pounds boneless skinless chicken thighs
20-22 mini white corn tortillas , warmed on a skillet*
Pico de gallo
1 /2 cup fresh cilantro , chopped
fresh lime juice
hot sauce , optional (our favorite for Mexican food is Valentina)
sour cream , optional

  • Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Add chicken thighs.
  • Refrigerate for at least 1 hour or up to overnight.
  • Preheat grill over medium-hight heat. Oil the grill with canola oil or spray generously with cooking spray. Remove chicken with marinade and place on hot grill.
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