Paleo Recipe | Grilled Pineapple Chicken (Paleo + Whole30)

Grilled Pineapple Chicken (Paleo + Whole30)

1 fresh pineapple, skin removed and cut into rounds with the core removed
2 lbs boneless chicken thighs (or breasts)
For the marinade :
1/2 cup coconut aminos
1/4 cup water
1/4 cup tomato paste
4-6 pitted dates, soaked for 10-15 minutes in warm water to soften then drained
2 tsp garlic powder
2 tsp chili powder

  • Soak dates in warm water as noted to soften.
  • To make the marinade, place all of the ingredients in a blender or food processor and run continuously to combine all the ingredients until smooth. Stop to scrape sides down as needed and restart.
  • Place chicken in a shallow bowl or dish and pour the marinade over. Toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
  • etc
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  • For Full Instruction:

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