High Protein Recipe | Chickpea Flatbread With Squash

Chickpea Flatbread With Squash

1 cup chickpea flour
1 cup water
3 tablespoons extra virgin olive oil
1 teaspoon paprika optional
1 teaspoon herbs de provence optional
1 teaspoon salt
1 tablespoon chopped parsley optional
1 cup finely shredded butternut squash

  1. In a bowl combine chickpea flour, water and olive oil. Whisk until smooth. Cover and let sit 4 hours - overnight.
  2. Preheat oven to 425 degrees F. Preheat cast iron pan in the oven.
  3. To the bowl add paprika, herbs de provence, salt, parsley, and shredded butternut squash. Mix.
  4. etc
  5. etc

For Full Instruction: avocadopesto.com

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