High Protein Recipe | Cinnamon Swirl Protein Cake

Cinnamon Swirl Protein Cake


Ingredients:
¼ cup oats
1 egg white
1 scoop vanilla protein powder
2 tsp. Stevia
½ tbsp. cinnamon
⅓ Cup water
etc
etc
etc
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Instructions:
  1. Preheat the oven to 325 F (165 C)
  2. Blend oats, egg white, and water until the consistency is smooth (I use a Nutribullet)
  3. Pour the mixture into a bowl and whisk it together with the protein powder and 1 tsp. Stevia (the mixture should be like thick pancake batter).
  4. etc
  5. etc

For Full Instruction: diabetesstrong.com

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