High Protein Recipe | Honey Sriracha Shrimp Fried Cauliflower Rice

Honey Sriracha Shrimp Fried Cauliflower Rice

6 oz Frozen Cooked Shrimp
12 oz bag Frozen Cauliflower Rice
1 1/2 C (170g) Frozen Stir-Fry Vegetables
2 large Eggs
2 Tbsp (30g) Sriracha
1 Tbsp (21g) Honey
1 Tbsp (15g) Sesame Oil or your choice of oil
2 tsp Garlic Pepper or garlic powder and black pepper, mixed
1/4 C (60mL) Soy Sauce divided

  1. Place the frozen shrimp in a strainer under cold water while you mix the marinade ingredients.
  2. In a tupperware container or resealable bag, mix the honey, Sriracha, sesame oil, garlic pepper, and 2 Tbsp soy sauce together.
  3. Once you have the marinade mixed, use a knife to remove the tails from the shrimp and place the shrimp in the container. Seal and place in the refrigerator.
  4. etc
  5. etc

For Full Instruction: masonfit.com

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