High Protein Recipe | Light Chicken Salad

Light Chicken Salad

2lb. boneless skinless chicken breasts, cooked and shredded
1 1/2 cups halved red grapes
1/2 cup chopped pecans
1/3 cup diced green onions
1/2 cup plain greek yogurt
1/2 cup mayo
1/4 cup dijon mustard
1/2 teaspoon dried sage
1/2 teaspoon smoked paprika

  1. To a large bowl add shredded chicken, red grapes, pecans, and green onions.
  2. In a small bowl add yogurt, mayo, mustard, sage, smoked paprika, garlic powder, lemon juice, salt, and pepper. Whisk together.
  3. Add the liquid mixture to the chicken dish.
  4. etc
  5. etc

For Full Instruction: joyfulhealthyeats.com

Rated 4/5 based on 90 Reviews