High Protein Recipe | Pan Roasted Corn And Black Bean Burrito Bowls With Cilantro Lime Cauliflower Rice and Crispy Carnitas

Pan Roasted Corn And Black Bean Burrito Bowls With Cilantro Lime Cauliflower Rice and Crispy Carnitas


Ingredients:
Pan Roasted Corn and Black Beans :
1/2 C (125g) Canned Corn drained and rinsed
1/2 C (130g) Canned Black Beans drained and rinsed
1/2 tsp Paprika, Cayenne Pepper, or Chili Powder based on preference
Cilantro Lime Cauliflower Rice :
1 bag (12oz) Frozen Cauliflower Rice thawed (or 300g fresh riced cauliflower)
1-2 Tbsp (15-30mL) Lime Juice I used the bottled lime juice
1-2 Tbsp Cilantro chopped
1 tsp Salt sea salt for texture bonus
etc


Instructions:
  1. Heat two large skillets over medium-high heat and spray with nonstick cooking spray.
  2. Drain and rinse black beans and corn, removing as much water as possible before adding to one skillet.
  3. In the other skillet, add thawed cauliflower rice. If you're going straight from the freezer, pop it in the microwave for 3-4 minutes first.
  4. etc
  5. etc

For Full Instruction: masonfit.com

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