High Protein Recipe | Roasted Lemon Butter Garlic Shrimp and Asparagus

Roasted Lemon Butter Garlic Shrimp and Asparagus

Asparagus :
1 pound thin/medium asparagus ends trimmed
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Shrimp :
1 1/2 pounds medium uncooked peeled shrimp deveined*
1 tablespoon olive oil

  1. Preheat oven to 400 degrees F.
  2. Line a Jelly Roll Pan (10x15) with foil and lightly spray with cooking spray. Add asparagus and drizzle with 1 tablespoon olive oil. Add 1 minced garlic clove, 1/4 teaspoon salt and 1/8 teaspoon pepper. Toss until evenly coated then line asparagus in a single layer. Roast for 4-6 minutes depending on thickness.
  3. Meanwhile, remove tails from shrimp.
  4. etc
  5. etc

For Full Instruction: carlsbadcravings.com

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