High Protein Recipe | Slow Cooker Mexican Chicken Soup

Slow Cooker Mexican Chicken Soup

400 grams boneless skinless chicken breast
200 gms plum tomato Fire-roasted
1 medium onion
1 tbsp Minced garlic
1 red bell pepper
1 tsp Roasted Cumin powder
1 tsp Dried Oregano
1.5 tsp chipotle chilli powder
1 tsp paprika (Optional)

  1. Take oil in a pan. Once hot, put minced garlic, followed by onion. Fry till Onion start to brown a little bit.
  2. To a pre-heated Slow cooker, add chicken breast, crushed tomatoes, cooked Onion and garlic mixture, all the spices, warm Chicken Stock and salt.
  3. Cover and let it cook on high 2-3 hours.
  4. etc
  5. etc

For Full Instruction: theflavoursofkitchen.com

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