High Protein Recipe | Vegan Thai Green Curry

High Protein Vegan Thai Green Curry

1 cup brown basmati rice
8 oz extra firm tofu
1 small onion, diced
splash olive oil
1 inch ginger, minced
2 garlic cloves, minced
1 cup frozen edamame
2-3 TBS green curry paste
1 cup cooked chickpeas (from a can, rinsed and drained)

  1. Cook rice in a rice cooker or on the stove top according to package directions. I like to use 2.5 times water to rice.
  2. Place the tofu block between two plates and top with something heavy from the pantry, like a jar of peanut butter. Let this press for 10 minutes while you prep the curry. Drain and cut the tofu into ½ inch cubes.
  3. Meanwhile, saute onion in olive oil until translucent, about 5 minutes. Mix in ginger and garlic. Saute 2 more minutes.
  4. etc
  5. etc

For Full Instruction: alisonsallspice.com

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