High Protein Recipe | Vegan Yum Sauce

Vegan Yum Sauce


Ingredients:
1/2 cup canned chickpeas 100 g, keep juice from the can
1/2 cup nutritional yeast 50 g
1/2 cup silken tofu 100 g
1/2 cup canned coconut milk 100 g
1/4 cup slivered almonds 40 g
2 Tbsp lemon juice 30 mL
1/2 tsp salt
1/2 tsp curry powder
2 cloves garlic minced
etc


Instructions:
  1. Add all ingredients except chickpea juice to a blender. Blitz until smooth, slowly adding chickpea juice until you reach a thick, pourable consistency.
  2. etc
  3. etc
  4. etc
  5. etc

For Full Instruction: liveeatlearn.com

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