Keto Recipe | Keto Egg Muffins with Bacon and Cheese

Keto Egg Muffins with Bacon and Cheese

6 slices turkey or pork bacon, cooked and chopped
1 medium roasted bell peppers, diced
1/2 cup heavy cream
4 large Eggs
8 oz shredded cheese of yourchoice
1/4 tsp Salt and pepper
Keto egg muffins

  • Preheat the oven to 350 F.
  • Divide the chopped bacon and diced bell peppers evenly amongst 8 cups of non-stick muffin pan.
  • Put the heavy cream, eggs, half of the cheese and a generous pinch of salt and pepper in a blender and blend until smooth. Divide the mixture amongst 8 cups, pouring it over the bacon and bell pepper. Fill each cup about halfway.
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