Keto Recipe | Keto Green Chile Chicken

Keto Green Chile Chicken

3-4 Boneless skinless chicken breasts trimmed
1 8 oz package cream cheese softened
1 4 oz can chopped green chilis I prefer Old El Paso
1 cup monterey jack cheese shredded
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper

  • Heat the oven to 375F.
  • In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
  • Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.
  • etc
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