Low Carb Recipe | Almond Cream Cheese Keto Pancakes

Almond Cream Cheese Keto Pancakes

1/2 cup plus 1 tbsp almond flour (60g)
1/2 cup full fat cream cheese (125g)
4 eggs
1/2 tsp cinnamon
1 tsp granulated sweetener (optional)
butter for frying

  1. Mix all ingredients in a blender.
  2. Fry pancakes in melted butter in a non-stick pan over a medium heat. Turn over once the centre begins to bubble. The pancakes should be smallish, ca 10-12 cm in diameter. About the right size to fit them in the toaster the next day should you be so lucky to have any leftovers.
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For Full Instruction: sugarfreelondoner.com

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