Low Carb Recipe | Creamy Buffalo Chicken Cauliflower Casserole

Creamy Buffalo Chicken Cauliflower Casserole


Ingredients:
1.5 lbs cooked chicken *diced or shredded
5 cup riced cauliflower * from one large head
1/2 Cup buffalo sauce
8 ounces cream cheese *at room temperature
8 ounces sharp cheddar cheese *shredded from block
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Instructions:
  1. Preheat your oven to 375°F.
  2. In a large bowl, combine the chicken, riced cauliflower, buffalo sauce, cream cheese, and half of the cheddar cheese. The mixture will be thick.
  3. Spread into a medium casserole dish and top with the remaining cheddar cheese.
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For Full Instruction: deliciouslittlebites.com

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