Low Carb Recipe | Creamy Ranch Pork Chops

Creamy Ranch Pork Chops

6 thick cut boneless pork chops
8 oz full fat cream cheese softened and cut into 8 pieces
8 tbsp salted butter
1/2 cup heavy cream
1/2 cup chicken broth
3 tbsp ranch seasoning
sea salt to taste
ground black pepper to taste

  1. Season both sides of each pork chop generously with salt and pepper.
  2. In a large skillet, heat 4 tbsp of the butter over medium high heat until melted.
  3. Sear each chop for 4-5 minutes on each side until golden brown. Reduce heat to medium and continue to cook until chops are around 135 degrees internal temp.
  4. etc
  5. etc

For Full Instruction: 730sagestreet.com

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