Low Carb Recipe | Dairy-Free Chocolate Avocado Buttercream

Dairy-Free Chocolate Avocado Buttercream

2 ounces sugar-free dark chocolate chopped
2 ripe California Avocados
3/4 cup powdered Swerve Sweetener
1/4 cup cocoa powder
1 tsp vanilla extract
3 to 4 tbsp water

  1. In a bowl set over a pan of barely simmering water, melt the chocolate, stirring until smooth. Set aside.
  2. In a food processor, combine the avocados, sweetener, cocoa powder, and vanilla extract. Process on high until combined. Add water, 1 tablespoon at a time, until all avocado chunks are blended and the mixture is smooth and creamy.
  3. Drizzle with the melted chocolate and process again until smooth.
  4. etc
  5. etc

For Full Instruction: alldayidreamaboutfood.com

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