Low Carb Recipe | Dairy-Free Chocolate Avocado Buttercream

Dairy-Free Chocolate Avocado Buttercream


Ingredients:
2 ounces sugar-free dark chocolate chopped
2 ripe California Avocados
3/4 cup powdered Swerve Sweetener
1/4 cup cocoa powder
1 tsp vanilla extract
3 to 4 tbsp water
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Instructions:
  1. In a bowl set over a pan of barely simmering water, melt the chocolate, stirring until smooth. Set aside.
  2. In a food processor, combine the avocados, sweetener, cocoa powder, and vanilla extract. Process on high until combined. Add water, 1 tablespoon at a time, until all avocado chunks are blended and the mixture is smooth and creamy.
  3. Drizzle with the melted chocolate and process again until smooth.
  4. etc
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For Full Instruction: alldayidreamaboutfood.com

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