Low Carb Recipe | Gluten Free Mexican Pizza

Gluten Free Mexican Pizza

For the crust :
1 3/4 cup almond flour
1/2 cup gluten free oat flour (If you can't find oat flour, you can put old fashioned rolled oats in a food processor to make your own)
1/2 teaspoon sea salt
3 large eggs
1/2 cup olive oil
1/2 cup unsweetened almond milk
For the toppings :
1 cup Pace Picante Medium plus more for dipping

  1. Preheat oven to 350°F. Grease a 13"x9" pan. Set aside.
  2. Place all of the crust ingredients in a food processor (or large bowl). Process or stir until smooth.
  3. Pour into prepared pan. Bake for about 20 minutes or until edges just start to turn light golden brown. (Note: the crust bubbles up a bit while baking, but don't worry. It settles down when you take it out.)
  4. etc
  5. etc

For Full Instruction: momlovesbaking.com

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