Low Carb Recipe | Keto Spinach Artichoke Chicken

Keto Spinach Artichoke Chicken

10 oz artichoke hearts frozen or canned - chopped
10 oz frozen chopped spinach drained and squeezed of liquid
4 oz cream cheese full fat
4 oz mayonaisse full fat
1 cup parmesan separate into two 1/2 cups
1 cup mozzarella separate into two 1/2 cups
3 cloves garlic
1 bag thawed chicken tenderloins 2.5 bag
Sarcastic Parent spinach artichoke chicken keto

  1. Preheat oven to 400 degrees
  2. Cut chicken tenderloins into chunks and put into baking dish. Season with salt and pepper.
  3. Bake chicken for 15 minutes on its own.
  4. etc
  5. etc

For Full Instruction: sarcasticparent.com

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