Low Carb Recipe | Low Carb Biscuit

Low Carb Biscuit

1 1/2 cups almond flour
1/4 teaspoon salt
1 tablespoon baking powder
2 eggs
1/3 cup sour cream
4 tablespoons butter melted
1/3 cup shredded cheese
1/2 teaspoon garlic powder

  1. Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside.
  2. Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.
  3. In a separate bowl, beat eggs. Whisk sour cream and melted butter into the eggs.
  4. etc
  5. etc

For Full Instruction: wearychef.com

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