Low Carb Recipe | Taco Soup

Taco Soup

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Cook time:
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2 lb ground beef, cooked
1 (8-oz) package cream cheese
1 (8-oz) package Velveeta cheese, cubes
1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
3 Tbsp taco or southwestern seasoning (Mrs. Dash Southwest Chipotle)
2 (10-oz) cans Ro*tel diced tomatoes and green chiles
4 cups beef broth

  1. Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
  2. Serve with cheese, cilantro and sour cream, if desired.
  3. etc
  4. etc
  5. etc

For Full Instruction: plainchicken.com

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